Pea Bacon Multigrain Claypot Rice
Rice One cup | Grain Companion A handful |
Carrot a paragraph | Bacon 3-4 tablets |
Pea a handful | Potato Half |
Ingredients: corn oil 20ml | Salt 2 scoops |
Purified water Appropriate amount |
Step 1
Prepare materials. Peel the potatoes and carrots, clean them, and cut them into small cubes. The carrots should be smaller and the potatoes should be larger. Clean the peas and cut the bacon into strips.Step 2
Put the rice into the inner pot of the rice cooker, wash it thoroughly, and add the no-rinse grains. Then put it in the rice cooker.Step 3
Pour corn oil into a clean non-stick pan, turn on high heat to heat the oil, add bacon slices and stir-fry.Step 4
Then add potatoes, carrots and peas and stir-fry to bring out the aroma.Step 5
Add a spoonful of salt to taste, stir-fry evenly and turn off the heat.Step 6
Spread the fried ingredients on top. Add purified water until it reaches the water level mark of a cup of rice. Normal amount of water for cooking rice.Step 7
Turn on the power and select the claypot rice function for 1 hour and 10 minutes.Step 8
When there are 15 minutes left, open the lid, mix the top ingredients and the rice below slightly, and the crispy rice is ready, super fragrant. Add another tablespoon of salt and season to taste.Step 9
Continue cooking until the end of the program! The fragrant pea and bacon claypot rice is ready! Serves exactly 3 people!Step 10
The baby said it was delicious. After the baby's father came back and tasted it, he strongly requested to cook another pot tomorrow! Claypot rice with crispy rice, you don’t have to eat out next time, it’s clean and hygienic to make it yourself!Step 11
Finished product Cooking tips for multigrain claypot rice with peas, bacon and baconNote: 1. The ingredients are fried and then added to the rice grains to cook together. Then for the last 15 minutes, mix well and cook.
2. You can match the ingredients you like, such as pork ribs.