Pea Sprouts and Chicken Soup
Pea sprouts 200 grams | Chicken legs and wings 1 |
Green onion and white ginger slices Appropriate amount |
Step 1
Wash and cut various ingredients into suitable sizes and shapesStep 2
Heat the pot, add an appropriate amount of lard, stir-fry the chicken until it is dry, add the ginger slices and scallions, and sauté until fragrant.Step 3
Transfer to a casserole, add boiling water, add appropriate amount of peppercorns, and simmer for 110 minutesStep 4
Add the pea sprouts and simmer for half an hour, then turn off the heat Pea sprout chicken soup recipeThe chicken is fried and oily