Peeled peas 200 grams Clear water Appropriate amount
sugar 120g
How to make pea yellow Old Beijing's snack--Illustration of how to make pea yellow'er 1

Step 1

Peel the peas and soak them in water for 10-12 hours Old Beijing's snack--Illustration of how to make pea yellow'er 2

Step 2

Put it into the rice cooker so that the amount of water is parallel to the beans. Turn on the rice cooking function. Old Beijing's snacks - Pea Huang'er recipe illustration 3

Step 3

After the rice cooking function is completed, drain off the excess water and put the steamed beans into the sieve and sift through it once. Old Beijing's snack--illustrated recipe of pea yellower 4

Step 4

Add fine sugar and mix well Old Beijing's snack--illustrated recipe of pea yellower 5

Step 5

Pour the stirred bean paste into the wok and cook until it is thick (but still in a slowly flowing state). Stir continuously during this period to avoid sticking to the bottom.Old Beijing's snack--illustrated recipe of pea yellower 6

Step 6

Pour into a container, let dry and refrigerate overnight An illustration of how to make pea yellow, a snack in old Beijing 7

Step 7

The next day, pour it out and cut it into pieces. Old Beijing's snack--Illustration of how to make pea yellow'er 8

Step 8

renderings Pea yellow cooking tips

The amount of sugar can be increased or decreased according to preference. Pea yellows made in summer need to be eaten as soon as possible to avoid spoilage