Peach Gum Stewed Soap Rice
peach gum 15g | Zaomi 15g |
Tremella fungus One third of a flower | Brown sugar (or rock sugar) 100g |
Red dates 5 pieces | Wolfberry Appropriate amount |
Step 1
Peach gum and soap rice should be soaked in advance, at least 12 hours, and white fungus can be soaked 2 hours in advance.Step 2
Put appropriate amount of water in the pot according to the number of people eating. Mine was enough for three people. Put the white fungus into the pot and bring to a boil over medium heat. The white fungus will be a little sticky.Step 3
Add the soaked peach gum and soap rice in order, in no particular order. Bring to a boil over medium heat, then simmer for forty minutesStep 4
Add brown sugar and cook for about 15 minutes. This is the brown sugar version. From a nourishing perspective, brown sugar replenishes qi and blood, but my family thinks rock sugar tastes better. This depends on personal preference.Step 5
Boil until thick and take it out of the pan, sprinkle with a few wolfberriesStep 6
The white fungus and soap rice cooked with brown sugar turned into brown sugar color, like eating jelly, haha!Step 7
Finished productStep 8
This is the rock sugar version. If there is yellow rock sugar, you can also add yellow rock sugar! This one looks more attractive in color and has a softer taste! The feeling of real sugar water!Step 9
The soap rice is very crystal clear, but the photo is a bit blurry Cooking tips for peach gum stewed soap rice