Chickpeas One-third measuring cup Peanut One-third measuring cup
Mung beans One-third measuring cup sugar A little
How to make peanut chickpea milk Illustration of how to make peanut chickpea milk suitable for summer 1

Step 1

Put chickpeas, peanuts, and mung beans into a small measuring cup. One measuring cup is enough. The ratio of these three can be arbitrary. Illustration of how to make peanut chickpea milk suitable for summer 2

Step 2

Pour the ingredients into the Dongling snack cup. Illustration of how to make peanut chickpea milk suitable for summer 3

Step 3

Rinse twice and pour out the water. Illustration of how to make peanut chickpea milk suitable for summer 4

Step 4

Add an appropriate amount of water to the cup, not exceeding the maximum water level of the cup. Flowers suitable for summerIllustration of how to make raw chickpea milk 5

Step 5

Tighten the cover, tap the soy milk function on the function selection button, and then tap the start button to start. Illustration of how to make peanut chickpea milk suitable for summer 6

Step 6

When the time is up, the snack cup will have a sound reminder. Unscrew the top lid, add a little sugar and mix well. You can drink it directly or pour it into the cup. If you take it to the company, you can just use the portable lid, tighten it and put it in your bag. . Illustration of how to make peanut chickpea milk suitable for summer 7

Step 7

Does not hurt the stomach and facilitates digestion. Peanut Chickpea Milk Cooking Tips

You don’t need to add sugar if you don’t like sweet food.