Peanut Milk Milk
Raw peanut kernels 100g | Milk 250ml |
Water 500ml | sugar Appropriate amount |
Step 1
Put the peanuts into the water, bring to a boil, then turn off the heat and peel off the skin of the peanuts.Step 2
will be peeled offPut the skinned peanuts into a blender, add milk, and beat together to form a paste.Step 3
Sieve the peanut milk syrup, put the remaining peanut residue into the beater again, pour in 250ml of water, beat again, and then repeat the above action.Step 4
Put the peanut residue into the beater again, add the last 250ml of water, and beat again. Then mix the peanut slurry whipped three times.Step 5
Bring the peanut slurry to a boil over high heat, then turn to low heat and simmer for 10 minutes, then add sugar. Peanut Milk Cream Cooking TipsIf you have a soy milk machine, you can also use it to make this hot drink.