Peanut 250g Water 100 grams
White sugar 80g Cornstarch 30g
How to make peanut sticky Spring Festival Appetizer - Illustration of How to Make Peanut Sticky 1

Step 1

Weigh out the ingredients you need. Spring Festival Appetizer - Peanut Sticky Recipe Illustration 2

Step 2

Put the peanuts into the pot and fry over low heat until cooked. If you have an oven, you can put it inBake in the oven at 150 degrees for 15-20 minutes. It must be fried so that the peanuts are crispy. Spring Festival Appetizer - Illustration of How to Make Peanut Sticky 3

Step 3

Put water and sugar into the pot. Spring Festival Appetizer - Peanut Sticky Illustration 4

Step 4

Cook over low heat until the sugar melts. It is best not to stir. You can stir it gently with a spatula. Spring Festival Appetizer - Peanut Sticky Recipe Illustration 5

Step 5

Cook until the sugar liquid thickens and turns into small bubbles, then add the fried peanuts. Spring Festival Appetizer - Peanut Sticky Illustration 6

Step 6

Stir quickly with a spatula to coat the peanuts with the sugar liquid. Spring Festival Appetizer - Peanut Sticky Illustration 7

Step 7

Then sift in the cornstarch. Be quick and turn on the minimum fire at this time.Spring Festival Appetizer - Peanut Sticky Illustration 8

Step 8

Continue to stir-fry with a spatula. At this point the peanuts will stick together. It doesn't matter, it will be dry after frying. Spring Festival Appetizer - Peanut Sticky Illustration 9

Step 9

Fry until the peanut particles are distinct and no longer stick to each other! Now the peanut sticky is ready! Spring Festival Appetizer - Peanut Sticky Illustration 10

Step 10

The grains are clear, not too sweet, and the peanuts are crispy and sticky. Children like to eat them as snacks. It’s a great appetizer for the Spring Festival table! Peanut Sticky Cooking Tips

When frying peanuts, be sure to fry them slowly over low heat. Peanuts can easily become burnt.