Peanuts 300g Edible oil Appropriate amount
Salt Appropriate amount Salt and pepper, barbecue dry ingredients, pepper, white sesame seeds Appropriate amount
How to make peanuts Illustration of how to make barbecue-flavored peanuts as a side dish for wine 1

Step 1

Soak the peanuts in hot water for five minutes to facilitate peeling (this method is used because there is not much peanut stock this time) Illustration of how to make barbecue flavored peanuts as a side dish for gods 2

Step 2

Put the processed peanuts into a small bowl, add cooking oil, salt and pepper, dry barbecue ingredients, white pepper, white sesame seeds, and appropriate salt and stir Illustration of how to make barbecue-flavored peanuts as a side dish for the gods 3

Step 3

The properties of peanuts mean that they are not easy to taste, so you need to add more ingredients and add some salt. Illustration of how to make barbecue-flavored peanuts as a side dish for the gods 4

Step 4

Line the air fryer with tin foil and pour in the peanuts. 200 degrees, 15-20 minutes. Stir the peanuts and turn them over every 5 minutes. The peanuts are basically cooked in 15 minutes, but I personally like 18 minutes. The taste is very good! Illustration of how to make barbecue-flavored peanuts as a side dish for the gods 5

Step 5

Pour the prepared peanuts into a bowl and let cool Illustration of how to make barbecue-flavored peanuts as a side dish for wine 6

Step 6

The texture is crunchy and crunchy, perfect for drinking! Peanut cooking tips