Peanuts as an appetizer
Peanuts | Oil |
A little salt | 13 fragrance |
A little bit of chicken essence |
Step 1
Clean the peanuts Run some warm waterStep 2
DrainStep 3
Add canola oilStep 4
Salt, add more or less according to taste. Chicken essence can be added or not.Step 5
13 fragrant, add according to taste, or notStep 6
Stir evenlyStep 7
Put in electric fryer I used it for about 15 minutes at 160 degrees. Take it out halfway and stir it. It depends on the condition of your electric fryer. If you are not sure, it is best to separate it by minutes, such as turning it every 6 minutes and checking more in the middle. Don't be confusedStep 8
OK Just out of the pan, the peanuts are soft and will become crispy when cooled. If they are not crispy when cold, you can slowly fry them again. Tips for cooking peanuts as a snack