Peanuts mixed with celery soup
Peanuts 200 grams | Celery 2 roots |
Carrot 1 root | Ginger slices Appropriate amount |
Star anise 2 | Zanthoxylum bungeanum A handful |
Salt Appropriate amount | Sesame oil A little |
White Sesame Appropriate amount | Chicken Essence Appropriate amount |
Step 1
Soak the peanuts in cold water for 2-3 hours to allow each peanut to absorb the moisture.Step 2
Put an appropriate amount of water into the casserole, add peanuts, ginger slices, star anise, and peppercornsStep 3
Add salt and cook for 10 minutes, then cover and simmer until the water is cool and the flavor is readyStep 4
Remove the celery leaves from the celery, clean them and cut them into small pieces; peel the carrots, clean them and cut them into small pieces (you can cut them into cubes, but my baby is learning to use chopsticks so I cut them a bit larger)Step 5
Blanch celery and carrots separately, then drain them in cold water and set aside (add a little oil when blanching celery, the color of celery will be more beautiful)Step 6
Put the cooked peanuts, blanched celery and carrots together, add salt, chicken essence, sesame oil, and white sesame seeds and mix well.Step 7
Finished productStep 8
Finished product Cooking tips for mixing peanuts with celery soy sauceThis dish also has the effect of losing weight and lowering fat.Can