Peanuts soaked in juice as an appetizer
Peanuts (raw) 300g | Carrot 1 paragraph |
Special selection of juice 100ml | Garlic 2 flaps |
Step 1
Prepare the main ingredients: peanuts, carrots, garlic, selected juiceStep 2
Soak the peanuts in warm water for two hours, press the carrots into flower shapes, and slice the garlic.Step 3
Peel the soaked peanuts and clean themStep 4
Put all ingredients into a container and add appropriate amount of selected juiceStep 5
Cover with plastic wrap and marinate for more than 2 hours for more flavor.Step 6
A simple recipe of soaking peanuts in juice is completedStep 7
It can be served as a cold dish, as a side dish with wine, or as a side dish with porridge and pickles. It is appetizing and relieves greasiness. It is very delicious. Cooking tips for soaking peanuts in juice as a side dish1. The peanuts in this dish are raw, or they can be fried and then pickled. There are two ways to eat them, you can choose as you like.
2. It is recommended to consume the peanuts in juice within two days