Pear and lotus root juice
Lotus root 1 section | Pear 2 |
Small pieces of rock sugar Appropriate amount |
Step 1
Peel, core and cut pears into small pieces;Step 2
Peel the lotus root and cut into small pieces;Step 3
Put the processed pears and lotus roots into the juicer, add an appropriate amount of rock sugar, and pour in 250ml of water;Step 4
Select the [Fruits and Vegetables] function and start it;Step 5
In about two minutes, the sweet and delicious pear and lotus root juice will be ready! Pear and lotus root juice cooking tips1. The proportion of pears and lotus roots can be arbitrary. Of course, more pears will taste better.
2. The amount of honey depends on personal preference. If you don’t like sweetness, you can even leave it out.
3. If you want to drink it for children or if you want a good taste, filter it. If you are not particular about it, you can beat it as finely as possible and drink it directly without filtering. It is better not to waste nutrients.
4. If it feels cold, you can put it in the microwave for 30 seconds and drink it warmly. You can also directly use the hot food cup of the wall-breaking machine to make it and select the [Soy Milk] function.