White radish skin The skin of 1 large radish Sydney leather Skin of 1 large Sydney pear
Yellow Rock Sugar piece Water A few bowls
How to make pear peel and radish water Illustration of how to make autumn cough pear peel and radish water 1

Step 1

Scrub the skin of big snow pear with salt and rinse it thoroughly. Illustration of how to make autumn cough pear peel and radish water 2

Step 2

Remove the pear skin with a knifeIllustration of how to make autumn cough pear peel and radish water 3

Step 3

Wash and peel large white radish Illustration of how to make autumn cough pear peel and radish water 4

Step 4

Cut radish skin into sections Illustration of how to make autumn cough pear peel and radish water 5

Step 5

Put the radish skin and pear skin into the pot together and add water Illustration of how to make autumn cough pear peel and radish water 6

Step 6

Add a piece of rock sugar to taste. If the child does not want sweetness, he or she can eat it without adding rock sugar. Illustration of how to make autumn cough pear peel and radish water 7

Step 7

Simmer over low heat for twenty minutes, then turn off the heat and get water to drink, or eat it with the radish skin. Illustration of how to make pear peel and radish water to relieve cough in autumn 8

Step 8

Finished product picture 1 Illustration of how to make autumn cough pear peel and radish water 9

Step 9

Finished product picture 2 Recipe for cooking pear peel and radish water

1. When children cough and have phlegm, they can only boil water with pear skin and radish skin, and should not eat pear flesh. 2. Many fruits have burnt skin, so rub the skin with salt