pear water
Ingredients: pears Amount: Two | Ingredients: Tremella Dosage: half a flower after soaking |
Ingredients: Uncut lotus seeds Dosage: 10 to 15 pills | Ingredients: dried lilies Dosage: a pinch of finger or so, according to your preference |
Ingredients: Dried jujubes Dosage: 3 to 7 pills | Ingredients: rock sugar Dosage: appropriate amount |
Step 1
Soak white fungus in advance, usually three hours in advance. I soak it in water in the morning before going to work, and it's fine when I come back in the evening.Step 2
What is the name of this pear? The baby has forgotten it.Step 3
There is no need to soak lotus seeds and lilies, just wash them with water. When purchasing, don’t buy ones that are too white, as they are usually chemically bleached.Step 4
Use kitchen scissors to remove the core of dried jujube and cut into small pieces.Step 5
Put the white fungus at the bottomStep 6
Pressure cooker timer, choose the pressure function of pig's trotters, so that the white fungus will be glutinous when it comes out of the pot. Pear water cooking tips