Pearl brown sugar milk tea
Whole milk 250ml | Black tea 5 grams |
Brown sugar 10 grams | Condensed milk a bag |
Water 10ml |
Step 1
Put five grams of black tea into the pot.Step 2
Add 10 grams of brown sugar, stir and stir-fry over medium heat.Step 3
When it turns slightly brown, add 10 ml of water and continue frying.Step 4
Fry until black brown.Step 5
Add 250ml of milk and mix well.Step 6
Add the soul of milk tea, one bag is about 15ml.Step 7
Turn on medium-low heat and simmer until a thin layer of white foam floats on the milk tea.Step 8
Strain the milk tea into the cup.Step 9
Put water in the pot, add the pearls after the water boils, take them out and put them in the milk tea when the pearls are cooked.Step 10
The prepared milk tea is fragrant and delicious. Pearl brown sugar milk tea cooking tips