Pearl meatballs

Minced Pork 500 grams	Carrot 50 grams
horse hoof 50 grams	Ginger and green onion Appropriate amount
Light soy sauce 1 tablespoon	Oyster sauce 1 tablespoon
Salt Appropriate amount of grams	Five-spice powder A little
Egg white 1	Ginger and Scallion Water 2 tablespoons
Powder 2 scoops	Glutinous rice 150g

How to make pearl meatballs

Step 1

Shredded carrots and water chestnuts

Step 2

Horse hooves remain grainy

Step 3

Blanch the ginger and green onion in boiling water. Let the green onion and ginger water cool down.

Step 4

Minced meat with soy sauce, oyster sauce, salt and five-spice powder

Step 5

Egg white

Step 6

Green onion and ginger water

Step 7

Stir for a while to get more energy

Step 8

Add carrots and water chestnuts

Step 9

Cornstarch, keep stirring

Step 10

Soak glutinous rice for more than 2 hours in advance

Step 11

Wear gloves and form into balls

Step 12

Wrapped glutinous rice

Step 13

Arrange on the plate and put a wolfberry

Step 14

Boil water and steam for 15 minutes

Step 15

Tender and tasty

Step 16

So fragrant

Step 17

Arrange carrots on the bottom to make washing dishes easier Pearl meatballs cooking tips

Adjust the steaming time according to the size of the meatballs Meat fillings 2 fat and 8 thin are the most delicious The water chestnuts remain grainy and crispy when eaten. Stir for a while