[Peppa Pig Themed Birthday Cake]

Ingredients

• Milk (egg yolk paste) 66 grams
• Corn oil (egg yolk paste) 66 grams
• Fine sugar (egg yolk paste) 15 grams
• Low gluten flour (egg yolk paste) 83 grams
• Corn starch (egg yolk paste) 17 grams
• Egg yolk (egg yolk paste) 5 pieces
• Fine sugar (meringue) 50 grams
• Egg white (meringue) 5 pieces
• Light cream (wiping material) 300g
• Fine sugar (wiping material) 30 grams
• Pink chocolate (glazed with ganacheMaterial) 35g
• Light cream (ganache material for glaze) 35g
• Surface decoration Random

Steps

1. Make cake base. Separate egg whites from egg yolks

2. Pour water, salad oil and 15 grams of sugar into the basin at the same time

3. Beat evenly with a manual egg beater

4. Sift in flour and cornstarch and mix well

5. Add egg yolk

6. Stir evenly, do not always stir in circles in one direction to prevent tendons

7. Beat the egg whites. Add sugar in three batches and beat until dry; (the tip of the egg white will be straight when you lift the egg beater)

8. Take 1/3 of the whipped meringue and egg yolk paste and mix evenly

9. Pour back into the egg white basin

10. Mix well

11. Gently pour the mixed cake batter into the mold, place it on the countertop and tap it for a few times to remove the large air bubbles inside

12. Preheat the oven in advance. Place in the middle and lower layers, bake at a temperature of about 115 degrees, and bake for 60 minutes; after the time is up, adjust the temperature to a temperature of about 130 degrees, and bake for 30 minutes. If the coloring is not satisfactory, continue to adjust the temperature up or down 180 degrees and bake for 2 minutes

13. Take the baked cake out of the oven immediately and give it a quick shake

14. Turn upside down to cool and release the mold

15. Bake another cake with the same ingredients. Because children don’t like to eat stuffed cakes, one cake is not high enough and an extra slice is added. Those who make fruit stuffing don’t need it, one is enough

16. Combination. Place the cake base in the middle of the decorating plate

17. Whip the whipped cream. Take 300 grams of whipping cream and beat it with a whisk until the texture is clear

18. Wiping the face

19. Put the glaze ingredients into a small pot, melt the chocolate with hot water, stir well, put it into a piping bag and cut small openings

20. Pipe the glazed chocolate around the edge of the cake to form a dripping shape, and then place your favorite decorations

21. Finished product

22. Happy birthday, baby~!