pickled chili pepper

Green tip chili 1800g

pickling salt 150g

How to make pickled peppers

Step 1

Prepare the raw materials: a small basin and a knife, which must be oil-free and water-free. Wash the peppers and let them cool in the sun for a day. They must be oil-free and water-free.

Step 2

If it feels soft to the touch, it can be marinated.

Step 3

Use a knife to cut open the scream from top to bottom, and sprinkle pickling salt evenly inside. Do not remove the seeds.

Step 4

When everything is done, put it into a basin, and put a layer of chili pepper and a layer of salt until everything is done.

Step 5

Put a big stone or some heavy objects on top so that the peppers will be pickled quickly.

Step 6

During the pickling process, turn it up and down once a day to make the pickling more even. This is the fifth day.

Step 7

This is the tenth day

Step 8

This is the fifteenth day. A lot of water has been marinated.

Step 9

Fifteen days later, prepare a sterilized needle and a thread about 40 cm long, and pass it through the root of the pepper. Just string 7 or 8 strings on each thread, leaving some space.

Step 10

After wearing it, tie it tightly

Step 11

Okay, after everything is strung together, put it outside or on the balcony and let it dry for a while.

Step 12

It will turn white after drying for a while.

Step 13

Fried dried peppers are crispy and delicious, perfect for rice. Tips for cooking pickled peppers