Guizijian Sweet noodle sauce
Fuel consumption Salt
Liquor Zanthoxylum bungeanum
Aniseed White sugar
Soy sauce
How to make pickled devil ginger Illustration of how to pickle delicious deviled ginger 1

Step 1

Wash the devil's ginger, drain it, and let it dry for two days.Illustration of how to pickle delicious deviled ginger 2

Step 2

Boil the peppercorns and aniseed water and let cool. Illustration of how to pickle delicious deviled ginger 3

Step 3

Find a clean container, put in the dried ghost ginger, add sweet noodle sauce, sugar, soy sauce, white wine, and oil. Illustration of how to pickle delicious deviled ginger 4

Step 4

Stir the above ingredients evenly.

Step 5

Pour in the cooled pepper aniseed water, cover, and marinate for about ten days before eating. It will taste better if marinated longer. It will taste better if you add more sweet sauce and sugar when pickling. Cooking tips for pickled devil ginger