Pickled Green Beans with Chopped Peppers
Green beans | Ginger |
Garlic | Salt |
Sesame oil (chili red oil) | Two Vitex Red Chili Peppers |
White sugar |
Step 1
Ingredients collection as shownStep 2
Wash the green beans and remove the layer of floating matter on themStep 3
Pour an appropriate amount of water into the pot, add the green beans, cover and boil for about ten to fifteen minutesStep 4
The cooked green beans were placed in a steamer to dry. I didn’t have a big drying tool, so I got several of these.Step 5
Chop ginger, garlic, and chili pepper into mince and set aside. Ratio 1:2:3Step 6
Put the chopped pepper, minced ginger and garlic into a bowl, add 3 or 4 tsp salt, 10g sugar, a little MSG (optional), mix well and marinate for an hour. Mix well and taste it. It should taste salty.Step 7
Put the dried green beans into a cooking bowl, pour in the mixed chopped chili sauce, and mix evenlyStep 8
Mix it like this and taste it for saltiness. If it is not enough, add more salt.Step 9
The glass bottles are scalded with boiling water and dried beforehand. Pour the mixed green beans into the bottle, then add 2 tablespoons of sesame oil and 2 tablespoons of red oil (or cooked oil)Step 10
Cover the mouth of the bottle with two layers of plastic wrap, cover the bottle and refrigerate for more than a week.Step 11
Finished productStep 12
Finished product Recipe for cooking pickled green beans with chopped peppersThe pickled green beans are better if they are slightly older. You need to put enough salt, it doesn't matter if it's salty. You can buy ready-made chili sauce, but you need to add ginger and garlic to taste.