Green Mango 7 pieces (about 300g pulp) Salt About 50-100g
White sugar About 150g
How to make pickled mango greens Pickles of pickled mango green ~ Illustration of appetizer snacks 1

Step 1

fresh green mango Pickled mango green ~ Illustration of how to make appetizers 2

Step 2

Peel the meat and slice it. Salt the frozen layer in the refrigerator for half an hour to an hour. Remove excess water and salt from the wash. Pickled mango green ~ Illustration of appetizer snacks 3

Step 3

Wash it with clean water several times to wash away some of the salt smell. Taste a piece if it's too salty and continue washing it a few more times. Then scald it once with boiling water, drain the water, add sugar and mix well. If you like spicy food, you can add some chili peppers to increase the spiciness. Pickled Mango Green ~ Illustration of Appetizer Snacks 4

Step 4

Seal it in a plastic bag and store it in the freezer. It can be eaten the next day. Pickled Mango Green ~ Appetizer Recipe Illustration 5

Step 5

Sour and delicious. Cooking tips for pickled mango greens