Ingredients

  • White radish 1 root
  • Salt
  • White vinegar
  • Lee Kum Kee Steamed Fish with Soy Sauce
  • Mineral water
  • Wolfberry Feel free
  • Xiaomi Chili 1 piece

Steps

Sauce radish

1. Take a white radish

Sauce radish

2. Wash and peel the white radish

Sauce radish

3. Cut into four sections

Sauce radish

4. Cut into strips

Sauce radish

5. Cut and put in a container

Sauce radish

6. Add 1 teaspoon of salt, mix well and marinate for 20 minutes to let the water out of the white radish

Sauce radish

7. Pour out the water after 20 minutes and squeeze it with your hands

Sauce radish

8. Add 1 tablespoon of sugar, mix well and marinate for 20 minutes to let the water out of the white radish

Sauce radish

9. Pour out the water after 20 minutes and squeeze the white radish with your hands

Sauce radish

10. Add three tablespoons of white vinegar

Sauce radish

11. Two spoons of sugar

Sauce radish

12. Six spoons of Lee Kum Kee Steamed Fish Soy Sauce

Sauce radish

13. After adding all the seasonings

Soy radish

14. Add about eight spoons of mineral water

Sauce radish

15. Finally add wolfberry and millet pepper

Sauce radish

16. Cover the lid and put it in the refrigerator for two days before eating (looking forward to it)