Pickled radish
Ingredients
- White radish 1 root
- Salt
- White vinegar
- Lee Kum Kee Steamed Fish with Soy Sauce
- Mineral water
- Wolfberry Feel free
- Xiaomi Chili 1 piece
Steps
1. Take a white radish
2. Wash and peel the white radish
3. Cut into four sections
4. Cut into strips
5. Cut and put in a container
6. Add 1 teaspoon of salt, mix well and marinate for 20 minutes to let the water out of the white radish
7. Pour out the water after 20 minutes and squeeze it with your hands
8. Add 1 tablespoon of sugar, mix well and marinate for 20 minutes to let the water out of the white radish
9. Pour out the water after 20 minutes and squeeze the white radish with your hands
10. Add three tablespoons of white vinegar
11. Two spoons of sugar
12. Six spoons of Lee Kum Kee Steamed Fish Soy Sauce
13. After adding all the seasonings
14. Add about eight spoons of mineral water
15. Finally add wolfberry and millet pepper
16. Cover the lid and put it in the refrigerator for two days before eating (looking forward to it)