Fresh tofu skin 1 picture Carrot 1 root
Cucumber 1 root Onion 1/4 pieces
Lettuce 3 tablets Millet Chili 2 roots
Oyster sauce 1 scoop Garlic 2 flaps
Sauce 6 scoops Sesame oil 1 scoop
cilantro 3 roots
How to dip pickles A must-have pickle for weight loss, suitable for dinner and even meat. Illustration of how to do it 1

Step 1

Coriander cut into sections A must-have pickle for weight loss, suitable for dinner without changing the meat. Illustration of how to do it 2

Step 2

Shred carrotsA must-have pickle for weight loss, suitable for dinner and even meat. Illustration of how to do it 3

Step 3

Shred onions A must-have pickle for weight loss, suitable for dinner and even meat. Illustration of how to do it 4

Step 4

Shred cucumber A must-have pickle for weight loss, suitable for dinner without changing the meat. Illustration of how to do it 5

Step 5

Cut the fresh tofu skin into pieces, blanch it quickly in boiling hot water, take it out and let it cool. A must-have pickle for weight loss, suitable for dinner and even meat. Illustration of how to do it 6

Step 6

Mix minced garlic, millet chili, fish sauce, oyster sauce and sesame oil to make a soul dipping sauce A must-have pickle for weight loss, suitable for dinner and even meat. Illustration of how to do it 7

Step 7

Arrange the plate as shown in the picture, wrap all the side dishes with bean skin and eat with the sauce Tips for cooking pickles

This dish is very refreshing, low in calories and delicious, and you don’t even need to replace the meat. Perfect for dinner and perfect for summer.