Everything is ready, let’s start work! Required ingredients Pork belly 250g
100 grams of garlic 200g green bamboo shoots
50g carrots 10 grams of cooking wine
50 grams of mature vinegar 200g cornstarch
5 grams of Sichuan peppercorns 5 grams of dried sea pepper
10 grams of green onions 5 grams of water starch
20 grams of old ginger 5 grams of salt
Appropriate amount of MSG Appropriate amount of stock
Specific dosage can be added according to personal preference
How to turn pig offal into a classic Sichuan dish Watch the Sichuan chef's ingenuity and clever skills to turn the once abandoned pig into a classic Sichuan dish. Illustration 1

Step 1

Production steps: ▽ first step · Clean the pork belly · Add vinegar and flour to the pig belly and rub it for 5-8 minutes. After rubbing, wash it with water 3-4 times until the water is clear and the odor of the pig belly is reduced and it is not slippery. Step 2 · Pork belly boiled · Fill the pot with water, put the cleaned pork belly strips, add ginger, green onions, cooking wine, dried chili peppers, and dried Sichuan peppercorns and cook for two hours. When the tripe strips are soft, take them out of the pot. Step 3 · Pork belly and side dishes with knife · Cut the pork belly strips into strips about the size of your little finger, cut the lettuce and carrots into chopstick strips, cut the green onions into sections, and slice the ginger. Watch the Sichuan chef’s ingenuity in cooking the once-abandoned pigs Illustration of how to turn the water into a classic Sichuan dish 2

Step 2

Step 4 · Stir-fried tripe strips · Put oil in the pot, heat it up, add ginger, onion and garlic and stir-fry until fragrant, then add tripe strips and stir-fry until fragrant, then add two tablespoons of stock Step 5 · Add ingredients to the pot After the broth in the pot boils, add the carrots and lettuce strips. After the garlic in the pot is cooked until soft, add salt and a little thick water starch, push it evenly into the pot, and quickly remove it from the pot. Garlic and pork belly are cooked together, which is not only delicious but also nutritious

Step 3

Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with Qi and blood deficiency and thin body. · If you are sensitive to the fishy smell, you can add more onions, ginger, and Sichuan peppercorns when cooking the pork belly, which can help remove the fishy smell from the pork belly. Cooking tips for turning pig offal into a classic Sichuan dish