Pig's feet ginger

Pig's feet 500g	Eggs 6
Ginger Appropriate amount	Tianding sweet vinegar Half bottle
Salt A small amount

How to make pig's feet and ginger

Step 1

Cut the ginger into large pieces and set aside for later use. You can use a little more

Step 2

Pour the pig's feet through water and bring to a boil.

Step 3

Rinse the pig's feet with cold water, pour them into a pot and stir-fry them. Add a little salt and stir-fry until the water is dry.

Step 4

Cook the eggs in advance, peel them, put the eggs, pig's feet, and ginger into a casserole, pour in half a bottle of sweet vinegar, and start cooking. My casserole is relatively slow and took three hours to cook. It's best to use a casserole to cook over slow heat. More flavorful.

Step 5

Simmer until the meat is soft and fragrant, and that's it. Cooking Tips for Pork Knuckles and Ginger

Turn over from time to time during the cooking process to avoid sticking to the pan and uneven flavoring.