Pig’s trotters and ginger that all girls eat
Ingredients
- Pig front hooves 2 pieces
- Old yellow ginger 2 pounds
- Eggs 10
- Bazhen sweet vinegar About 3-4 pounds
- Old Brown Sugar 100g
- Casserole One
Steps
1. First make the pig's trotters, ginger and vinegar soup base: Peel two pounds of old ginger, cut into thick slices and smash into pieces
2. Fry the ginger into dry water
3. Prepare sweet vinegar When making pig trotters and ginger, you must use sweet vinegar, sweet vinegar, sweet vinegar!
4. Pour about 3 to 4 pounds of vinegar into a casserole, add brown sugar and ginger, and boil pig trotters with ginger and vinegar soup base. Bring to a boil over medium heat, then turn to low heat and simmer for 30 minutes, then turn off the heat After the soup base is cooked, let it sit for 2-3 days to allow the ginger flavor to blend into the vinegar. (You can’t have too little vinegar. It must be enough to cover the ingredients. I used more than 3 pounds of sweet vinegar for my casserole. If you don’t know how much vinegar is appropriate, you can put water into the casserole to test the amount.)
5. 3 days later~~~ I only eat the front trotters of pig trotters Chop the pig into pieces with your front hand, wash them, and soak them in water with repeated changes of water until there is no more blood
6. Boil the eggs
7. Pour the soaked pig into water~ I cooked it for about 5 minutes
8. Wash the pig's hands again and set aside
9. Peel the hard-boiled eggs and set aside
10. Add the pork trotters and eggs to the soup base prepared previously
11. Students who are not in a hurry can prepare the soup base a few days in advance. Soak it for a few more days and it will taste better. (I soaked it for 5 days)
12. After adding all the ingredients, bring to a boil over high heat and simmer for 10-15 minutes and then turn off the heat. Starting from the fourth day, boil the pig's feet and ginger for about 2-3 minutes every day and turn off the heat. , the fifth day, the sixth day and the seventh day. Repeat boiling once a day. It is ready to enjoy on the eighth day~~ Students who like a more delicious flavor can soak it for a few more days! Pig’s feet, eggs, ginger and soup are all edible! Get up in the morning and warm your heart and stomach with a bowl of pork trotters and ginger! If you are going to eat it during the postpartum period, you need to prepare the ginger vinegar soup base in advance. Soak it for at least 15-30 days before adding eggs and pig's feet to boil!
13. If you make good pig's feet ginger in winter, it can be stored at room temperature if the room temperature is low. In summer, it is better to store it in the refrigerator I never worry about preservation, because every time I make it, I finish it quickly...
