Pork tenderloin or plum meat 150g Colorful pepper one
Pineapple 100g Eggs one
Salt a small spoonful Cooking wine One scoop
Light soy sauce One scoop Starch Two tablespoons
Ketchup Two tablespoons White sugar 1-2 tablespoons
White vinegar One scoop Oil Appropriate amount
How to make pineapple ancient meat Pineapple ancient meat recipe illustration 1

Step 1

Cut the meat into small pieces of about 2 cm, add cooking wine and marinate for 30 minutes Pineapple Ancient Meat Recipe Illustration 2

Step 2

Add the eggs and starch and stir well until the meat is battered. I personally like the batter to be thicker. Please adjust according to your personal preference! Pineapple ancient meat recipe illustration 3

Step 3

Cut pineapple and bell pepper into pieces Pineapple Ancient Meat Recipe Illustration 4

Step 4

Heat the oil in the pot until it is 60% hot. Add the meat piece by piece and fry until golden and take it out. When the oil is hotter, add the meat piece and fry for 30 seconds. Take it out. Pineapple Ancient Meat Recipe Illustration 5

Step 5

Add a little oil to the pot, add tomato sauce and stir-fry until red oil is produced. Add sugar, light soy sauce and white vinegar and stir-fry until thick. Add in meat and stir-fry. Pineapple Ancient Meat Recipe Illustration 6

Step 6

Add pineapple and bell pepper and stir-fry for about 1 minute Pineapple ancient meat recipe illustration 7

Step 7

Before serving, add a small spoonful of oil and you are ready to serve!Pineapple ancient meat recipe illustration 8

Step 8

It’s time to eat! Pineapple ancient meat recipe illustration 9

Step 9

Beautiful Pineapple Ancient Meat Recipe Illustration 10

Step 10

happy! Pineapple Paleo Meat Cooking Tips