Pineapple and coconut water chestnut cake

zhouxing water chestnut powder 200ml	Fresh or canned pineapple Appropriate amount
Pineapple Fruit Powder 3g	Cocoa powder 3g
Coconut milk 200ml	White sugar 150ml
6-inch round silicone mold 1

How to make pineapple coconut water chestnut cake

Step 1

Have all the ingredients ready

Step 2

【Pineapple pulp】 Add 50ml water chestnut powder + 100ml water into the bowl, stir evenly and filter twice to obtain raw pulp.

Step 3

Pour 100ml water + 50ml sugar into the pot, bring to a boil, turn off the heat, take 1 tablespoon (about 30 ml) of raw syrup, stir quickly while pouring in, until thickened, and obtain a cooked syrup.

Step 4

Pour the cooked pulp back into the remaining raw pulp and mix evenly.

Step 5

Add 3g of pineapple fruit powder and mix well.

Step 6

【White pulp】 1. Mix 150ml water chestnut powder + 200ml coconut milk + 100ml water. Stir evenly and filter twice to obtain raw pulp. 2. Pour 300ml water + 100ml sugar into the pot, bring to a boil and turn off the heat after saccharification. Pour in 2 tablespoons (approximately 80ml) of raw pulp and stir quickly, then pour back into the remaining raw pulp and stir well.

Step 7

【Cocoa pulp】 Take 200ml white pulp, add 3g cocoa powder and stir evenly.

Step 8

【Start steaming cake】 Place a 6-inch round silicone mold in a steamer, add a shallow layer of pineapple pulp after the water boils, and steam over high heat for about 3 minutes until cooked through;

Step 9

Arrange the pineapple slices in the shape you like, then pour in the pineapple pulp that covers the pineapple slices, and steam until cooked;

Step 10

Pour in 8 to 9 minutes of white slurry and steam for 10 to 15 minutes until cooked;

Step 11

Finally, pour in the cocoa paste, steam it and take it out to cool. (The water chestnut powder will sink to the bottom, so stir well before spooning the paste every time! The steaming time is not fixed, it depends on the thickness of the individual pours!)

Step 12

After steaming, let it cool completely before removing it from the mold.

Step 13

After steaming, let it cool completely before removing it from the mold. Cooking tips for pineapple and coconut milk water chestnut cake