Butter 1/4 measuring cup Brown sugar 1/2 measuring cup
Canned pineapple slices 10 tablets Candied cherries Number
Finished classic original cake mix 1 box Canned pineapple juice 1/2 measuring cup
Water 1/2 measuring cup Eggs 3
Edible oil 1/3 measuring cup
How to make pineapple inversion cake Traditional Thanksgiving dessert: pineapple inversion cake#tastes Illustration of how to make fire# 1

Step 1

Open the can and pour out half a cup of pineapple juice. Then add half a cup of water to the pineapple juice to get a mixture of 1 cup of pineapple juice and water for later use. Traditional Thanksgiving dessert: pineapple inversion cake#tastes Illustration of how to make fire# 2

Step 2

Melt the butter in the microwave. Traditional Thanksgiving dessert: pineapple inversion cake#tastes Illustration of how to make fire# 3

Step 3

Pour the butter into the baking pan and use a brush to coat all sides of the pan with butter. Traditional Thanksgiving dessert: Pineapple inversion cake# Delicious but Not Burning# Recipe Illustration 4

Step 4

Sprinkle brown sugar over butter. Traditional Thanksgiving dessert: pineapple inversion cake#tastes Illustration of how to make fire# 5

Step 5

Take out the pineapple slices and spread them on a baking sheet, then place candied cherries in the center and around the pineapple slices. Traditional Thanksgiving dessert: pineapple inversion cake#tastes Illustration of how to make fire# 6

Step 6

Pour the cake mix intoIn a basin, add eggs. (The recipe only adds 3 eggs. The picture was taken when I was making a double portion of the cake, so it is 6 eggs.) Traditional Thanksgiving dessert: pineapple inversion cake#tastes Illustration of how to make fire# 7

Step 7

Add cooking oil, pineapple juice and water to the liquid. Traditional Thanksgiving Dessert: Pineapple Inversion Cake# Delicious Illustration of how to make fire# 8

Step 8

Mix with a hand mixer for about 3 minutes. Traditional Thanksgiving dessert: pineapple inversion cake#tasty but not too hot#recipe illustration 9

Step 9

Pour the cake liquid into the baking pan lined with pineapple and cherries. Traditional Thanksgiving dessert: pineapple reverse cake#tasty or not Illustration of how to make fire# 10

Step 10

Preheat the oven to 175C/350F and bake for about 50 minutes, until a toothpick inserted comes out clean. Traditional Thanksgiving dessert: pineapple inversion cake#tastes Illustration of how to make fire# 11

Step 11

Remove baked cake from oven. Wait for 1 minute, then immediatelyPlace the cake pan over the cake and flip it over with the pineapple side up as shown. It takes two hands to flip the cake, so I can’t really take a photo. Note: You need to flip the cake as soon as possible after baking, otherwise the brown sugar will stick to the cake and prevent it from turning over when the temperature cools down. Traditional Thanksgiving Dessert: Pineapple Inversion Cake# Delicious Illustration of how to make fire# 12

Step 12

Finished product. Pineapple Inversion Cake Cooking Tips