Pineapple leaf rice dumplings

Pineapple leaves 1 handful	Glutinous rice 3 pounds
Red dates Appropriate amount	rope Appropriate amount

How to make pineapple leaf rice dumplings

Step 1

Pineapple leaves bought from the market

Step 2

Pick out the bad leaves

Step 3

Rinse them one by one

Step 4

Put it in a pot and bring to a boil over high heat

Step 5

Wash the glutinous rice and add water for later use. You can also soak it for a while in advance. It doesn’t matter if you don’t.

Step 6

Soak the cooked pineapple leaves in water, take a few leaves and place them on your hands as shown in the picture

Step 7

Take a handful of glutinous rice and put it in the middle, and put a few jujubes on it

Step 8

First fold both sides inward, then fold the two ends in and wrap tightly. Place the folded side down first in the container.

Step 9

Then wrap another lid. After wrapping, fold the two lids and tie the bread tightly with a rope. Tie tightly to prevent the rice from boiling.

Step 10

Completed in turn

Step 11

After wrapping, place them neatly in the rice cooker

Step 12

Add an appropriate amount of water, or a few more eggs. The eggs cooked in the rice dumpling pot will not be enough to eat if they are undercooked.

Step 13

Cook the beans and tendons in the rice cooker for one cycle and then simmer for one night or more than 2 hours.

Step 14

The cooked rice dumplings are eaten with sugar on them, and the rice dumplings taste fragrant... Recipe for cooking pineapple leaf rice dumplings