Egg tart crust n Stuffing:
Pineapple one sugar + brown sugar 40g+10g
Butter 10g Honey 40g
How to make pineapple pie Simple and quick pineapple pie made with egg tart crust, snack breakfast and afternoon tea, with filling instructions 1

Step 1

Egg tart crust n pieces frozen, do not melt Preheat the oven at 210 for 10 minutes Simple and quick pineapple pie snack made with egg tart crust for breakfast and afternoon tea. Illustration of how to make fillings 2

Step 2

This one is stuffed with other fillings You can use any filling What I’m teaching you today is pineapple filling Put the filling into the tart crust Simple and quick pineapple pie snack made with egg tart crust for breakfast and afternoon tea. Illustration of how to make fillings 3

Step 3

Fold in half, remove the tin foil and press the edges with a forkSimple and quick pineapple pie snack made with egg tart crust for breakfast and afternoon tea. Illustration of how to make fillings 4

Step 4

Make three cuts on top and brush with egg yolk liquid Simple and quick pineapple pie snack made with egg tart crust for breakfast and afternoon tea. Illustration of how to make fillings 5

Step 5

Bake in the oven at 210 degrees for 10-13 minutes Eat it hot for a better taste Simple and quick pineapple pie made with egg tart crustSnacks, breakfast and afternoon tea with filling instructions 6

Step 6

Let’s take a look at how to make the fillings Prepare honey, white sugar and butter. You can also add some brown sugar. Simple and quick pineapple pie snack made with egg tart crust for breakfast and afternoon tea. Illustration of how to make stuffing 7

Step 7

Chop the pineapple into cubes, squeeze out the juice, and drink the pineapple juice. Simple and quick pineapple pie snack made with egg tart crust, included with breakfast and afternoon tea Illustration of how to make fillings 8

Step 8

Add drained pineapple puree to hot panSimple and quick pineapple pie snack made with egg tart crust for breakfast and afternoon tea. Illustration of how to make fillings 9

Step 9

Fry it as dry as possible Simple and quick pineapple pie snack made with egg tart crust for breakfast and afternoon tea. Illustration of how to make fillings 10

Step 10

Add butter sugar Simple and quick pineapple pie snack made with egg tart crust for breakfast and afternoon tea. Illustration of how to make fillings 11

Step 11

Brown sugar can be added or not added Pour in honey and continue frying Simple and quick pineapple pie snack made with egg tart crust for breakfast and afternoon tea. Illustration of how to make fillings 12

Step 12

Fry until dry and sticky Simple and quick pineapple pie snack made with egg tart crust for breakfast and afternoon tea. Illustration of how to make fillings 13

Step 13

Keep in the refrigerator for later use Simple and quick pineapple pie made with egg tart crust, snack breakfast and afternoon tea, with filling instructions 14

Step 14

You can also use ready-made fillings Both bean paste and jam are fine Pineapple Pie Cooking Tips