Pineapple Sweet and Sour Tofu
Ingredients
- Northern Tofu 300g
- Pineapple 150g
- Green and red pepper 150g
- Ketchup 5 tablespoons
- White sugar 1 tablespoon
- Clear water 5 tablespoons
- Salt 2 grams
- Light soy sauce 1 tablespoon
- Vinegar 1 tablespoon
- Oil Appropriate amount
- Starch Appropriate amount
Steps
1. Prepare the required ingredients and seasonings.
2. Peel the pineapple and cut into small pieces, soak in salt water for a while. After being soaked in salt water, the sweetness of the pineapple is brought out to the extreme.
3. Let the tofu sit and wait until the tofu comes out, then cut it into cubes of similar size for later use.
4. Wash green and red peppers, remove stems and seeds, and cut into diamond-shaped pieces for later use.
5. Coat the cut tofu pieces evenly with starch.
6. Heat oil in a pot, add old tofu cubes, fry until the skin turns golden brown, then drain the oil.
7. Take a bowl, add tomato paste, sugar, salt, starch and water and mix evenly to make a sauce.
8. Pour an appropriate amount of oil into the pot and heat it, pour in the sauce and stir-fry briefly. Add green and red pepper slices and pineapple chunks drained of salt water, stir-fry for a while to coat the ingredients evenly. sauce.
9. Return the fried tofu to the pan and stir-fry evenly to coat it evenly with the sauce.
10. Finally, pour balsamic vinegar.
11. The sweet and sour pineapple sweet and sour pork is ready, super appetizing!
Tips
- Here we share how to choose delicious pineapples. For sweet pineapples, first choose pineapples that are shorter and thicker in appearance, as they taste better than slender ones. Larger pineapples will be more ripe and taste sweeter. Then look at the length of the pineapple leaves. From the leaves, you can infer the origin of the pineapple. The leaves in Guangxi are shorter, and the leaves in Hainan are longer. For the same mature pineapple, the ones from Hainan are more delicious.
