pink summer
lychee 6 pieces | Lemon 2 tablets |
Honey 1 scoop | Ice cubes 8 pieces |
Step 1
Lychees are readyStep 2
Put the lychee meat into the cupStep 3
Add a slice of lemonStep 4
Hammer the juice and add honeyStep 5
Add mineral water or sparkling waterStep 6
Garnish with lemon slices, ice cubes and mint in the serving glassStep 7
Finished productStep 8
Finished product Pink summer cooking tipsYou can add sparkling water if possible.