pizza sauce
Ingredients
- Tomato 2 pieces (280g)
- Black pepper 3 grams
- Pizza Grass 3g
- Sugar 10g
- Salt 3 grams
- White onion 60g
- Garlic 4 cloves
- Clear water 500 grams
- Olive oil 10g
Steps
1. Prepare all materials
2. Wash the tomatoes and cut a cross at the bottom
3. After boiling water, put it in and scald it for 1 minute, then turn it over
4. Take out and peel while hot
5. Cut into small dices, as small as possible to save time later
6. Chop the white onion and mince the garlic
7. Heat the pan and add olive oil
8. Add minced garlic and white onion and stir-fry until fragrant
9. Pour in diced tomatoes and stir-fry evenly
10. Add sugar and salt and stir-fry
11. Add black pepper and pizza grass and stir-fry
12. Pour in water, bring to a boil, then turn to low heat, cover and simmer for about 20 minutes
13. Open the lid and stir-fry until thickened
14. The finished product, the amount here can make two 8-inch pizzas
15. Very delicious
16. The black pepper chicken pizza I made is delicious
Tips
- The taste of red onions is not as good as that of white onions. It is recommended to use white onions as much as possible
