Plain tricolor

Ingredients

• Carrot 1 root
• Wand beans 300g
• Corn 1 root
• Pepper Appropriate amount
• Salt One ​​teaspoon
• Fuel consumption 10 grams
• Light soy sauce 5 grams

Steps

1. Prepare corn

2. Xianjing peeling

3. Peel the peas or buy peeled ones

4. A carrot

5. Peel and cut into pieces

6. Heat oil in a hot pan, add corn and fry for two minutes

7. Add carrots and stir-fry for two minutes

8. Speculate until the end of life.

9. Add peas and fry until they change color.

10. Add oyster sauce, salt, light soy sauce and pepper.

11. Stir fry evenly.

12. Finished product picture.

Tips

1. The corn needs to be fried for a longer time. Peas cook easily, so add them last.