Plum ham rice balls
Cold rice 150g | Dried plums Two items |
ham sausage Half root | Wolfberry Six capsules |
White vinegar Three drops | Fresh-keeping bag For making rice balls |
Step 1
Add white vinegar to the rice and mix well. Cut the dried plums and ham sausage into small cubes and set aside.Step 2
Heat the pan without adding oil, stir-fry the diced ham over medium heatStep 3
Divide the rice into three small portions between the plastic bags, first press it into a cake shape, and then wrap it in diced ham and dried plums.Then knead it into a ballStep 4
Finally, place the wolfberry on the top of the rice ball for decoration, and the delicious and delicious rice ball is ready. Cooking tips for plum ham rice ballsThe choice of ham sausage is very important. It is recommended that you choose sausage without starch. I choose black pepper flavored ham^_^
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