Poached egg, pork liver and vegetable soup
Zucchini 1 | Pumpkin 300g |
Water Appropriate amount of grams | Eggs 1 |
Pork liver 120g | Carrot 1 root |
Tomato 2 | Salt Appropriate amount of grams |
Light soy sauce 2 scoops |
Step 1
Prepare ingredients as shown in the pictureStep 2
Heat oil in a pan, add eggs and fry until brownedStep 3
Add vegetables and stir-fry evenlyStep 4
Add boiling water and season with saltStep 5
Bring to a boil over high heat, then reduce to medium to low heat and simmer until the vegetables are cooked.Step 6
Add zucchini and pork liver and simmer for about 1 minuteStep 7
Add light soy sauce to tasteStep 8
The fragrant and fragrant vegetable and egg soup is readyStep 9
Put it in a bowl and drink it while it's hot.Step 10
The soup is delicious and delicious,Step 11
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