Pomelo and egg fried rice
Grandma Township Small Mustard Oil 20 grams | Eggs 2 |
Carrot 1 short paragraph | Rice 1 bowl |
Red pomelo A little | Soy sauce 15 grams |
Sea salt 1g | Scallions 1 root |
Step 1
Grandma Township Small Mustard Seed Oil is committed to providing you and your family with healthier and safer dietary choices. During the cooking process, it not only improves the taste of the dishes, but also helps lock in the original flavor of the ingredients, allowing nutrition and deliciousness to coexist. Choose now, make every meal a pleasure and health a part of your life.Step 2
Mix the cooked rice with a rice spoon to loosen itStep 3
Beat the eggs into a bowlStep 4
Put the mustard oil from Grandma Township into the pot and heat it upStep 5
Pour in the egg liquid and stir-fry until solidStep 6
Add chopped carrotsStep 7
stir-fryStep 8
Add rice and stir-fry evenlyStep 9
Add salt and soy sauce according to your tasteStep 10
Stir-fry until the particles are distinct, add the chopped green onionStep 11
Stir fry evenlyStep 12
Load into plateStep 13
Sprinkle with red pomelo pulp and enjoy! Cooking tips for grapefruit and egg fried rice