Popcorn

2024-10-09 09:19:05 Baked

Butter 10g	Popcorn 40g
White sugar 30g	Caramel Sauce
Clear water 20g	Butter 10g
White sugar 30g	Clear water 20g

How to make popcorn #One Person, One Specialty Dishes# Make popcorn in the oven, no oil Illustrations of healthier practices 1

Step 1

Prepare the important ingredients and use special popcorn corn for popcorn. #One Person, One Specialty Dish# Make popcorn in the oven, no oil Illustrations of healthier practices 2

#One Person, One Specialty Dish# Make popcorn in the oven, no oil Illustrations of healthier practices 2

Step 2

Line a baking sheet with tin foil. Tinfoil must be used here. Make sure all the corn is not overwhelmed by other corns. #One Person, One Specialty Dishes# Make popcorn in the oven, no oil Illustrations of healthier practices 3

#One Person, One Specialty Dishes# Make popcorn in the oven, no oil Illustrations of healthier practices 3

Step 3

Prepare the important ingredients and use special popcorn corn for popcorn. #One Person, One Specialty Dish# Make popcorn in the oven, no oil Illustrations of healthier practices 4

#One Person, One Specialty Dish# Make popcorn in the oven, no oil Illustrations of healthier practices 4

Step 4

I used a square solid base mold to hold it down. Make sure all the corn is inside #One Person, One Specialty Dishes# Make popcorn in the oven, no oil required Illustrations of healthy practices 5

#One Person, One Specialty Dishes# Make popcorn in the oven, no oil required Illustrations of healthy practices 5

Step 5

Line a baking sheet with tin foil. Tinfoil must be used here. Make sure all the corn is not overwhelmed by other corns. #One Person, One Specialty Dish# Make popcorn in the oven, no oil Illustrations of healthier practices 6

#One Person, One Specialty Dish# Make popcorn in the oven, no oil Illustrations of healthier practices 6

Step 6

Oven 220 degrees. The theoretical time is 10 minutes. Important: The baking sheet must be placed on the lowest level! Point 2: You can hear banging banging in the oven for about 10 seconds, which means it is exploding! If you hear the banging sound stop, you must immediately turn off the heat and take it out within 10 seconds. #One Person, One Specialty Dishes# Make popcorn in the oven, no oil Illustrations of healthier practices 7

#One Person, One Specialty Dishes# Make popcorn in the oven, no oil Illustrations of healthier practices 7

Step 7

All the corn popped! Better than straight hot. #One Person, One Specialty Dish# Make popcorn in the oven, no oil Illustrations of healthier practices 8

#One Person, One Specialty Dish# Make popcorn in the oven, no oil Illustrations of healthier practices 8

Step 8

Put water and sugar in the pot. #One Person, One Specialty Dish# Make popcorn in the oven, no oil Illustrations of healthier practices 9

Step 9

Add butter #OnepersonOne Specialty Dishes#Oven-made popcorn, oil-free and healthier method illustration 10

Step 10

Turn off the heat when delicate bubbles appear #One Person, One Specialty Dishes# Make popcorn in the oven, no oil Illustrations of healthier practices 11