Rice optional Beans long
Chicken Mature pine mushroom Optional
Chili pepper sauce replaceable Garlic Several petals
Salt Shaolai Oil Your choice
How to make garlic and spicy sauce meat and cowpea rice Illustration of how to make garlic and spicy pork and cowpea rice 1

Step 1

Turn on the heat and add some oil. Pinch off the heads and tails in advance. Clean and cut into large pieces of beans. Illustration of how to make garlic and spicy pork and cowpea rice 2

Steps2

After frying until raw, add boneless cooked chicken with pine mushrooms that comes from the same pot. Illustration of how to make garlic and spicy pork and cowpea rice 3

Step 3

Just pull it together and optionally add some chili sauce or any oil-based spicy sauce to add color and flavor to the kidney beans. Illustration of how to make garlic and spicy pork and cowpea rice 4

Step 4

Stir it evenly, pour a spoonful of water over it, and add leftover rice (white rice, multi-grain rice, whatever you want) according to personal preference and appetite. Illustration of how to make pork and cowpea rice with garlic chili sauce 5

Step 5

When you're done, cover the lid and simmer over medium-low heat until the water, dried beans, cooked rice soften. Open the lid, pat in a few cloves of garlic, grab something to taste, and be careful to scald it. Illustration of how to make garlic and spicy pork and cowpea rice 6

Step 6

If the fire is low, stir around and quickly add whatever is missing. Make sure the saltiness, doneness, dryness, and moisture are all ok. Then turn off the heat, find a plate, take it out of the pot, and take a look at what you want to eat. Eat it that way. Illustration of how to make garlic and spicy pork and cowpea rice 7

Step 7

Let's go, see you tomorrow~ Cooking tips for pork and cowpea rice with garlic chili sauce