Lean meat 500 grams Chives 150g
Onion Appropriate amount Edible oil Appropriate amount
Salt Appropriate amount Soy sauce Appropriate amount
Chicken Essence Appropriate amount Tiaozhenxiang seasoning Appropriate amount
Ginger Appropriate amount Meat tenderizer Appropriate amount
Sesame oil Appropriate amount sugar Appropriate amount
Cooking wine Appropriate amount
How to make scallion and pork dumplings Illustration of how to make chive and pork dumplings 1

StepStep 1

You can buy pork and chop it yourself, or you can go to the store and grind it directly with a machine. Illustration of how to make chive and pork dumplings 2

Step 2

Add various seasonings (salt, sugar, soy sauce, cooking wine) and starch according to your own taste and mix well Illustration of how to make chive and pork dumplings 3

Step 3

Heat the pan with cold oil... After the oil is heated, add minced ginger and fry until fragrant... Add in diced onions and stir-fry for a while. Illustration of how to make chive and pork dumplings 4

Step 4

Add minced chives and various seasonings (salt, chicken essence, soy sauce, sesame oil, seasonings, etc.) and stir-fry for a few times and turn off the heat... After turning off the heat, stir-fry a few more times to allow the flavors of the various seasonings to be evenly absorbed. Illustration of how to make chive and pork dumplings 5

Step 5

Special seasoning for dumplings Illustration of how to make chive and pork dumplings 6

Step 6

Set aside to cool and set asideIllustration of how to make chive and pork dumplings 7

Step 7

Wait until it cools down and then mix it with the minced meat evenly to complete the filling. Illustration of how to make chive and pork dumplings 8

Step 8

The finished product… As a southerner, I don’t know how to roll out dumpling wrappers… and it’s too troublesome… so I usually buy ready-made dumpling wrappers and wrap them directly. Illustration of how to make chive and pork dumplings 9

Step 9

Finished product Illustration of how to make chive and pork dumplings 10

Step 10

Finished product Illustration of how to make chive and pork dumplings 11

Step 11

I can’t help but steam it in a pot and eat it first...it’s so delicious Cooking tips for pork and scallion dumplings

1. You can replace the fragrant seasoning with other seasonings you like... There are too many varieties to choose from in the supermarket. 2. Whether the dumplings are delicious or not, the filling is very important...you must stir-fry the oil before wrapping. The result will be much more delicious than directly adding raw oil, stirring and wrapping.3. You can pack a little more at a time and put it in the refrigerator... It is very convenient to take it out at any time when you want to eat it, cook it, steam it or eat it... It is more delicious and safe than the ones bought outside