Pork and Soybean Sprouts with Garlic Chili Sauce
Soybean sprouts Many | Chicken Same |
Mushrooms Pot | Garlic Several petals |
Onions 叶 | Chili pepper sauce replaceable |
Light soy sauce Ren | Salt Select |
Oil Your choice |
Step 1
Turn on the heat, add some oil, and cut into pieces the mushrooms, butter, egg chicken soup pot, boneless cooked chicken.Step 2
Fry briefly and add the soybean sprouts that have been cleaned and watered in advance (black bean sprouts should also work, right?)Step 3
Grill over medium-high heat until soft. Add garlic and chili sauce or any oil-based spicy sauce according to the amount of beans and personal preference.Step 4
Work hard until the bean sprouts are broken and the raw garlic is fragrant. Add some chicken and cooked mushrooms to the pot to enrich the taste and texture.Step 5
When done, mix well, add a spoonful of water, pinch the beans and taste them, be careful to scald them, cover and simmer briefly over low heat.Step 6
Make up for whatever is missing, such as light soy sauce, oil, salt and chili sauce. It feels almost the same and sprinkled with green onion leaves.Step 7
Scald the scallion leaves with a flick of your hand, then turn off the heat, find a plate, take it out of the pot, and politely appreciate the two circles. How to eat?Step 8
Let's go, see you tomorrow~ Recipe for cooking pork and bean sprouts with garlic chili sauce