Pork butter version of red bean and egg yolk cake
Ingredients
- Oil leather material
- All-purpose flour (plain flour) 120g
- Lard (refined at home) 40g
- Fine sugar 2.5g
- Warm water 40g
- Salt 1g
- Pastry material
- Cake flour 90g
- Pork 10g
- Butter 30g
- Egg yolk pastry filling
- Red bean paste 35*8=280g
- Salted duck egg yolk 8 pieces
- Corn oil (or high-strength liquor) Used to soak duck egg yolk to remove the smell
- An appropriate amount of egg yolk liquid An appropriate amount of black sesame seeds
Steps
1. Prepare ingredients!
2. Sift all-purpose flour!
3. Make oil dough: add fine sugar, salt, warm water, and lard to the flour in sequence [I am lazy, haha, I used bread machine to knead the dough]
4. Start the dough kneading function of the bread machine [30 minutes to complete]
5. Wrap the kneaded dough in plastic wrap and let it rest for 30 minutes
6. Make puff pastry: Add butter and lard to low-gluten flour in proportion, and knead until the dough is not sticky to your hands or to the bowl
7. The pastry is kneaded! Wrap in plastic wrap and let it rest for 30 minutes
8. Soak the egg yolks in corn oil. I soaked them overnight, which will have a better effect of removing the fishy smell! (Because I am a mother and want to feed my baby, I soak it in corn oil. If adults eat it, I can directly spray high-strength white wine on the egg yolk and then bake it in the oven for 5 minutes)
9. Bake in the oven at 120 degrees for 5 minutes and take it out!
10. Divide the bean paste into 8 equal portions according to 35g each
11. Put the roasted egg yolks in the bean paste, wrap it up and close it, a total of 8 pieces for later use!
12. The ratio of 25g each of oil crust and 15g each of pastry, divided into 16 portions in total
13. Place the pastry in the middle of the pastry and start wrapping
14. Use the tiger’s mouth to close your mouth and tidy up!
15. We have packed a total of 8 servings!
16. Use a rolling pin to roll out the pastry dough into a long strip!
17. Then roll it up!
18. Turn it upright and continue to use the rolling pin to roll it into a long strip!
19. Then keep rolling up!
20. Turn over and fold both sides
21. Press it flat with your hands!
22. Roll it into a round shape with a thick middle and thin sides (similar to making dumplings)
23. Place the wrapped bean paste and egg yolk in the middle of the round dough!
24. Wrap it with the tiger's mouth and close it!
25. The egg yolk cake is now wrapped!
26. Brush egg yolk liquid on the surface of the egg yolk cake!
27. I used egg yolk, so the color is very beautiful, is there anything wrong?
28. Sprinkle an appropriate amount of black sesame seeds!
29. The upper and lower tubes of the oven were set at 120 degrees in the middle and baked for 35 minutes! (When baking for 15 minutes, adjust the upper tube to 90 minutes) Because the temperature of my oven is too high
30. All the egg yolk cakes are baked! Let cool and prepare to seal and store!
31. The beautiful egg yolk cake just appeared!
32. So crispy! My mouth is watering just looking at it!
Tips
- 1. My oven is a Changdi oven, and the temperature is on the high side. Friends can bake according to the temperament of their own ovens!
- 2. If you want to feed your baby, you must soak the egg yolks in corn oil.!
- 3. Each egg yolk cake I make can reach 90g. You will feel full after eating one!
- 4. I think this recipe is very good. I hope everyone will finish their homework!
