Pork chop burger

2024-08-21 08:46:22 Breakfast

Ingredients

Hamburger embryo material: Amount
High-gluten flour 200g
Low gluten flour 50g
Whole egg liquid 35g
Milk 120g
Sugar 20 grams
Salt 2 grams
Yeast 3g
Butter 25g
Stuffing materials: Amount
Pork 400g
Cooking wine 1 tablespoon
Oyster sauce 1 tablespoon
White sugar Half tablespoon
Starch 1 tablespoon
Salt Half teaspoon
Pepper Appropriate amount
Bread crumbs Appropriate amount
Eggs 5
Lettuce 10 slices
Ketchup Appropriate amount
Salad dressing Appropriate amount
Edible oil Appropriate amount

Steps

1. Prepare materials

2. Put the burger embryo, except butter, into the bread machine and run the kneading program for 10 minutes

3. Add butter and continue kneading for about 10 minutes until it reaches the expansion stage

4. You can pull out a thin layer of film

5. Take out the dough, roll it into a ball and let it ferment in a warm place until it doubles in size

6. Poke a small hole in the dough with your finger. If it does not spring or shrink, it means the fermentation is successful

7. Take out the fermented dough and knead it evenly, then divide it into evenly sized doughs. After making a round shape, flatten it slightly and put it into the hamburger mold of Xuechu.com for secondary fermentation. About twice as big

8. Wait until the dough has doubled in size, brush the surface with egg wash and sprinkle with white sesame seeds

9. Place in the preheated oven, heat up and down to 160 degrees, bake in the middle layer for 20 minutes, until the surface is evenly colored

10. Take out and let cool for later use

11. Use the time when the bread is cooling to make pork chops. Wash the pork and cut it into small pieces, then put it into a meat grinder and grind it into minced meat

12. Add cooking wine

13. Add oyster sauce

14. Add sugar

15. Add salt

16. Add starch

17. Add pepper

18. Use chopsticks to beat in clockwise direction until smooth

19. Then take an appropriate amount of meat ball and press it into a meat patty, not too thick, and then dip it in bread crumbs

20. Do it in sequence

21. Pour an appropriate amount of cooking oil into the pan and heat it, add the patties, fry over low heat until golden brown, then flip the other side and continue to fry over low heat until golden brown