Pork Chops 300g Rice 1 bowl
Oil 80g Light soy sauce 15 grams
Salt 3 grams Cooking wine 15 grams
Powder 1 tablespoon Broccoli 50 grams
Egg liquid 1 Bread crumbs 80g
Sauce A little
How to make pork chop rice Pork Chop Rice Recipe Illustration 1

Step 1

Wash the pork chops after thawing Pork Chop Rice Recipe Illustration 2

Step 2

Knock loose with the back of a knife Pork Chop Rice Recipe Illustration 3

Step 3

Put it into a bowl, add salt, cooking wine and cornstarch, mix well and let it sit for more than an hour. Pork Chop Rice Recipe Illustration 4

Step 4

Prepare egg liquid, cooked broccoli and bread crumbs Pork Chop Rice Recipe Illustration 5

Step 5

Dip each piece of steak in egg wash and then roll in bread crumbsPork Chop Rice Recipe Illustration 6

Step 6

Pour oil into hot pan Pork Chop Rice Recipe Illustration 7

Step 7

Fry the large ribs in warm oil until lightly browned and remove Pork Chop Rice Recipe Illustration 8

Step 8

Wait until the oil temperature rises and then deep fry until crispy. Remove and control the oil. Pork Chop Rice Recipe Illustration 9

Step 9

Add a bowl of rice to the plate and pour the sauce over it, then cut the pork chops into pieces, add the broccoli and enjoy Pork Chop Rice Cooking Tips

1. Make your own sauce, I use black pepper sauce 2. The large ribs are loosened and then marinated for a fresh and delicious taste