Rice Appropriate amount Laver 2 pictures
Cucumber 1 root Eggs 1
ham sausage 1 root Table salt A little
Sesame oil A little Yellow radish 2 items
Carrot 1 root Sesame A little
Beef powder A little Salad Dressing Appropriate amount
Pork floss Appropriate amount
How to make pork floss and seaweed rice Illustration of how to make pork floss and seaweed rice 1

Step 1

p> Prepare all materials Illustration of how to make rice with meat floss and seaweed rice 2

Step 2

Cut the egg pancake into 1 cm wide, cut the carrot into shreds and add a little salt and a few drops of sesame oil, cut the cucumber into strips, and cut the ham into strips. Illustration of how to make pork floss and seaweed rice 3

Step 3

While the rice is hot, add salt, sesame oil, and sesame seeds and mix well. Illustration of how to make pork floss and kimbap 4

Step 4

First lay out the roller curtain and put a sheet of seaweed on top. Illustration of how to make pork floss and seaweed rice 5

Step 5

spread a layer of rice Illustration of how to make rice with meat floss and seaweed rice 6

Step 6

Arrange the eggs, cucumbers, shredded carrots, ham sausage, yellow radish and pork floss, and squeeze an appropriate amount of salad dressing on top.Illustration of how to make pork floss and seaweed rice 7

Step 7

After rolling it up, tighten it with your hands. Illustration of how to make pork floss and seaweed rice 8

Step 8

It’s rolled up like this, isn’t it very simple? Illustration of how to make pork floss and seaweed rice 9

Step 9

Cut it into 1.5CM wide pieces and it’s OK.Illustration of how to make pork floss and seaweed rice kimbap 10

Step 10

Finished product picture Cooking tips for meat floss and seaweed rice

1. Remember to add salt, sesame oil and sesame seeds when the rice is hot, mix well, and then spread it flat on the seaweed. Do not wait until it cools down. 2. You can roll whatever you like. You can make it in many flavors, such as tuna, caviar, corn, etc. You can roll whatever you like!