Pork Ribs and Corn Soup

Pork ribs Appropriate amount	Carrot 1 root
Sweet corn 2 roots	Ginger
Salt	Clear water

How to make pork ribs and corn soup

Step 1

Chop the ribs into small pieces. When you buy them, supermarkets or meat stalls will help you chop them;

Step 2

Pour cold water into the pot, bring to a boil over high heat, and remove the blood foam;

Step 3

Prepare the sweet corn and carrots, cut the corn into small pieces, cut the carrots into hob pieces; slice the ginger;

Step 4

Boil the ribs to remove the blood foam, and drain them with a drain net;

Step 5

Prepare warm water in the electric pressure cooker and put the ribs in; my pot can be heated with the lid open, so I added cold water, but it was turned on to heat in advance, so the water inside is warm now;

Step 6

Then put the corn segments, carrot pieces, and ginger slices into the pot together, and add an appropriate amount of salt;

Step 7

Cover the pot lid, fasten it, select the ribs button, and click start. You don’t have to worry about it at this time, just do whatever you have to do;

Step 8

After the time is up, you can wait for the electric pressure cooker to decompress on its own (deflation is slower), or you can manually assist in deflation (which is faster). A pot of delicious ribs and corn soup is ready to serve! !

Step 9

Isn’t this approach particularly simple and trouble-free? Not only is the meat on the ribs tender and delicious, but the corn and carrots in the soup also taste great. Of course, the most important thing is the soup. This soup is extremely delicious, with the richness of the ribs and the sweet taste of sweet corn and carrots. Many of my family like to drink it. Every time, I can eat two bowls of meat, carrots, and corn together with soup! (Her small bowl of course, not the big bowl in the picture). Cooking tips for pork ribs and corn soup

Using a pressure cooker to stew is more time-saving and faster. If you have enough time, use a casserole to stew over low heat for more flavor.