Pork Ribs and Stewed Potatoes
Spare Ribs 1 item | potatoes 1 |
onion 10 grams | ginger 10 grams |
garlic 10 grams | Rock candy 20 grams |
star anise 1 | cinnamon 5 grams |
Fragrant leaves 2 tablets | Dried red pepper 2 items |
Cooking wine 1 tablespoon | Light soy sauce 1 tablespoon |
Dark Half tablespoon | Chicken Essence Appropriate amount |
salt appropriate amount | water Appropriate amount |
Edible oil Appropriate amount |
Step 1
Prepare materialsStep 2
Chop the ribs into small pieces, blanch the blood, rinse and set aside. Peel the potatoes, wash them, cut them into small pieces, put them into clean water and set aside. Slice the ginger, slice the garlic, chop the green onions, and prepare all the spices.Step 3
Pour an appropriate amount of cooking oil into the pot and heat it up, add rock sugar and stir-fry until it melts and turns brown.Step 4
Add the pork ribs and stir-fry until brownStep 5
Add onion, ginger, garlic, star anise, cinnamon, bay leaves, and dried red pepper and stir-fry until fragrant.Step 6
Add cooking wineStep 7
Add light soy sauceStep 8
Join dark soy sauceStep 9
Stir fry until coloredStep 10
Add appropriate amount of water to cover the ingredientsStep 11
Bring to a boil, turn to low heat and simmer for 30 minutesStep 12
Add potatoes and continue to simmer for 10-15 minutesStep 13
When the meat is stewed and the potatoes are soft and glutinous, add chicken essenceStep 14
Add salt to tasteStep 15
Turn to high heat and reduce the juiceStep 16
Finished product picture Cooking tips for braised pork ribs and potatoes