Pork trotters in sauce

Ingredients

• Front half section of pig's feet Three sections
• Spicy millet, garlic. Ginger, green onion, coriander, celery Appropriate amount

Steps

1. Soak the pig's feet in water to thaw! I bought it and put it in the refrigerator

2. Scrape the black parts of the pig's feet clean with a knife! (Because I am from Sichuan, when we eat pork here, we will burn the pork skin black,)

3. Then put water in the pot! Pour the pig's feet into the pot! Add a small amount of salt, dried chili pepper, star anise, kaempferia and ginger. Cover the pot and cook over medium heat for about 40 minutes!

4. Chop the required seasonings as shown in the picture and set aside

5. Pick up the cooked pig's feet!

6. Heat the oil in the pot,

7. Put the prepared seasoning into the pot and stir-fry over low heat! Put the coriander last

8. Add the seasonings in the picture

9. Add coriander

10. Put the pig's feet into the pot and stir in the flavor!

11. Finally pick up the plate! That’s it!

Tips

1. The specific softness and hardness of pig's feet depends on what you use to cook them! The pressure cooker should be faster! For those who don’t like spicy food, just don’t need the chili pepper! The front pig's feet are not fatty! It tastes delicious this way!