Potato and Beef Curry Rice
Carrot 2 roots | Potato 500 grams |
Haoshi Baimondo Curry One box | Beef 500 grams |
Step 1
Cut the beef into cubes. It is not recommended to make it too small as it will shrink later.Step 2
Cut the carrots and potatoes into small pieces and set aside.Step 3
Heat oil in a pan, add beef and stir-fry.Step 4
After it changes color slightly, add an appropriate amount of water to cover the beef. Bring to a boil over high heat, then simmer over low heat for twenty minutes, depending on the tenderness of the beef you bought.Step 5
When the beef is slightly tender, add carrots and potato cubes and bring to a boil over high heat.Step 6
After turning off the heat, add the Good Server Bermondsey Curry, continue to cook over medium heat, and stir the melted curry evenly with a spatula.Step 7
When the potatoes are soft, reduce the juice over high heat.Step 8
Turn off the heat and serve.Step 9
Prepare a bowl of rice and press it firmly.Step 10
Turn the rice bowl upside down, and a round rice ball comes out, mixed with curry potatoes and beef, sitting under the warm winter sun, warm and comfortable! Potato and beef curry rice recipes1. Our whole family loves this curry, and the potato and beef rice made with this curry tastes great.
2. The beef can be replaced with brisket or other parts, but the cooking time will vary.